People are always afraid of the cold winter. In winter, all things are stored in the cold. Keeping warm is the primary function in the cold winter season. What traditional Chinese medicine stresses is to supplement in the winter season, so as to... ...
When children were little, they all seemed to like meat. Bao PA and Bao Ma must be very distressed. If they don't eat the vegetables, what should they do if they have uneven nutrition. In fact, take some thought. Make some collocations. Let the ... ...
The origin of eating red bean porridge people in ancient Korea thought that ghosts and gods were afraid of red. So they boiled the red bean into porridge to eat, or put some red things in every corner of the room to ward off evil spirits or remo... ...
Efficacy - nourish the liver and kidney, replenish qi and blood
I used to buy a big bag of rose tea. Take it to work every day. As time goes by, all colleagues take it. A big bag will be gone in a few days. I'm sorry to bring it back. Last night, I went to the supermarket and bought another big bag. I made t... ...
Sitos is one of the snacks in the Hong Kong Tea Restaurant. It is called sitos for short. Its full name is France sitos . This kind of snack from France is very popular after coming to Hong Kong. It can be said that it is one of the main foods f... ...
This is the first meal for my baby. It's very sweet. But the frog meat is a little tough. The baby can't eat it. It's all up to my mother. While feeding the baby. I help to eat frog meat. Hee hee. The baby is full with me.
This time, it's fish bone earth Poria decoction. The fried fish bones can be used to make soup. It's not only not bad, but also white and sweet. It's good to drink. Fish bones can be served with soy sauce. Not bad.
We don't need to say anything about food safety. Everyone knows the word ha ha Here I would like to share with you my small mood of self-made healthy dishes. In fact, it is rich in nutrients. It is rich in minerals such as calcium, phosphorus, ... ...
Cantonese are famous for their love of soup. Whether it's boiled, boiled, stewed, simmered or boiled... Years of practice. Summed up a variety of experience. The market teachers and nurses. When it comes to soup, every family has their own secre... ...
Everyone in Heilongjiang should like it.
As a real Sichuan girl, spicy food is a kind of enjoyment on our taste, especially sour and spicy food. In this cold winter, a basin of pickled fish with all colors, flavors and flavors can warm our hearts and warm our stomachs. A good friend's ... ...
Mushrooms are relatively healthy and high fiber food. Generally, we eat them cultivated in the greenhouse. By chance, I saw this mushroom bag in a hotel. It's very cute. I'm determined to challenge myself who likes innovation
If you also love chocolate, don't miss Brownie in winter. The amount of powder used is very small. The amount of main chocolate. After that, I made a brownie walnut cake. First, I miss the strong chocolate flavor. Second, it's not too complicate... ...
After every menstruation, my mother-in-law will prepare a nourishing Cordyceps stew for me. This time, I recommend my mother-in-law to use the sky stew cup I exchanged. So my mother-in-law gave me the soup to stew. She helped me prepare all kind... ...
The roasted jackfruit is sweeter and slightly crisp. Compared with the jackfruit sold on the market, it feels more authentic. The taste is more authentic. -
At the weekend, my husband suddenly said he didn't want to eat. He wanted to eat noodles. So I suggested making fried noodles with sauce. But the fried sauce bought in the supermarket is black. It doesn't sell well. So I went to the food net to ... ...
I bought 3 Jin mutton. It's usually braised with pure mutton. Today, I use carrot to cook mutton. It's tender, delicious and rich in nutrition.